Recipe | Mary Berry's Vinegarette

I made Mary Berry's Vinaigrette which is one of the steps to making her "French Potato Salad" which is a light potato salad which has very little mayo and served warm. The vinaigrette is put on the warm potatoes and is absorbed quite nicely, leaving some to mix into a few tablespoons of mayonnaise. 

I made this for a BBQ last summer and it is perfect served with salad and barbecued meats.

RECIPE

Dijon Mustard
White Wine Vinegar
Olive Oil
Lemon Juice
Salt
Pepper

This is really easy, you just whisk the Olive Oil, White Wine Dijon Vinegar, Lemon Juice and Mustard together with the Salt and Pepper. The mixture will emulsify and thicken. 

You can use it straight away, if you leave it too long the mix will start to separate but you can simply whisk it back together.


This was a 16 second Instagram video that I uploaded to YouTube, I stupidly clicked a button which "stabilised" the video but its made it wobbly, I'll know next time!