Recipe | Sticky Chinese Barbecue Marinade

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RECIPE

Runny Honey
2 or 3 cloves of Garlic, Minced.
Ginger, 1 Inch Piece, Finely chopped.
Olive Oil
Dark Soy Sauce
Chinese 5 Spice

I used a pack of 6 large-ish chicken breasts sliced into pieces ready to skewer onto kebab sticks.

This Marinade coated the chicken nicely and provided a lovely strong flavour once cooked on a charcoal barbecue.

You can leave the chicken in the marinade all day, overnight or even just for 30 minutes. If you don't have time, you can coat the chicken and then brush more marinade over when cooking but the flavour will not be as strong.