225 grams soft butter
(plus more for greasing the bundt tin generously)
300 grams caster sugar
6 large eggs
350 grams plain flour
½ teaspoon bicarbonate of soda
4 teaspoons vanilla extract
6 apples
4 teaspoons cinnamon
1 teaspoon freshly grated nutmeg
1 teaspoon allspice
ICING
8 heaped tablespoons icing sugar
dash milk / water to make a thick paste
1 or 2 teaspoons cinnamon
4 teaspoons cinnamon
1 teaspoon freshly grated nutmeg
1 teaspoon allspice
ICING
8 heaped tablespoons icing sugar
dash milk / water to make a thick paste
1 or 2 teaspoons cinnamon
