I have already made this and posted it before but this is slightly different.
This time I made a 6 oz tray bake with a lime drizzle top, vs previously I made cupcakes with an 8 oz recipe and a lime coconut frosting / icing.
INGREDIENTS:
6oz Self Raising Flour
6oz Butter
6oz Eggs
(Which was 3 Large Free Range British)
4oz Desiccated Coconut
Juice and Zest of 2 Limes
1 tsp Baking Powder
The icing topping was lime, and 3oz unrefined golden caster sugar which is spooned over the cake when still in the baking tray and still warm.
